The exquisite flavours of merino have, until now, been a well-kept secret held by the guardians of the land on which merino graze. The open spaces, golden tussock-covered slopes and pure air of the merino’s alpine home produce a lean, succulent, fine-grained delicacy.
Once the sheep of the Spanish nobility, and a heritage breed renowned for its premium wool, merino thrive in the scorching summers and long winters of New Zealand's Southern Alps, living their lives in harmony with the seasons and the diversity of their surroundings.
SILERE alpine origin merino matures slowly, allowing distinctive layers of rich, sophisticated flavours to develop. The wonder of SILERE alpine origin merino comes from its connection to its source. Dining on SILERE alpine origin merino is an experience that connects you to the space, stillness and silence of New Zealand’s alpine regions.